Perfect Melt
The Art of the Stretch
Stretchy mozzarella meets tasty cheddar for smooth, golden melt and proper cheese pulls. Made for pizza night, toasties, garlic bread, bakes and the everyday favourites that deserve better than a polite sprinkle.
Built for the Pull Apart
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Melt
Smooth, golden melt for pizzas, toasties, garlic bread and baked favourites.
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Stretch
Made for pull-apart moments and cheese pulls worth pausing for.
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Flavour
Mozzarella and tasty cheddar bring the balance of stretch, colour and full flavour.
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Easy
Sprinkle, melt, toast, bake or load. No complicated instructions needed.
Cultured Tips
Easy cheesy hacks for unboring meals.
Cultured Tip #1
To keep your pizza ingredients from sliding off the base, use at least half of your cheese on the bottom of the pizza so they stick.
Cultured Tip #2
Want to turn boring steamed vegies into a restaurant-quality side? Just scatter with The Cultured Dairy Perfect Melt, heat until melted and bubbling, then finish with your favourite seasoning.
Cultured Tip #3
Upgrade your toastie game: sprinkle a little Perfect Melt on the outside of your sandwich before toasting for a golden, crispy cheese crust.
Recipes featuring Perfect Melt
Product information
Ingredients
Cheese (Pasteurised MILK, Starter Cultures, Salt, Enzymes, Colour (Annatto)), Tapioca Starch, Preservative (Sorbic Acid).
Allergens & storage
Allergens: Contains MILK.
Storage: Keep refrigerated at or below 4°C.
Use within 3 days of opening. Best before date on pack.
Nutritionals
| Nutrient | Avg qty / serve | % DI* | Avg qty / 100g |
|---|---|---|---|
| Energy | 340 kJ (81 Cal) | 3.9% | 1360 kJ (325 Cal) |
| Protein | 5.4 g | 10.8% | 21.7 g |
| Fat, total | 5.3 g | 7.6% | 21.3 g |
| – saturated | 3.8 g | 15.8% | 15.3 g |
| Carbohydrate | 3.1 g | 1.0% | 12.3 g |
| – sugars | LESS THAN 1 g | LESS THAN 1% | LESS THAN 1 g |
| Sodium | 168 mg | 7.3% | 670 mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.