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Grilled Reuben Toastie

Uses Perfect Melt - serves 1

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Toasties
Grilled Reuben Toastie

Prep 5 minutes Cook 8 minutes

Pastrami, pickles and Perfect Melt, grilled until golden, crispy and properly melty. This is a toastie with main character energy: salty, crunchy, stretchy and absolutely not here to be ordinary.

Details

Ingredients

  • 2 thick slices sourdough
  • ⅔ cup The Cultured Dairy Perfect Melt
  • 2–3 slices pastrami
  • 2 dill pickles, sliced
  • Butter, for spreading
  • Sea salt, to finish

Method

  1. Butter the outside of both sourdough slices.
  2. Layer Perfect Melt, pastrami and pickles between the bread.
  3. Grill or pan-press until golden and the cheese melts.
  4. Finish with a pinch of sea salt and serve hot.

Shop the product

Made with Perfect Melt, the cheese made for toasties with main character energy.

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