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Mexi Shred Burger Patties

Uses Mexi Shred - serves 4

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Quick Wins

Prep 10 minutes Cook 10 minutes

Burger night, with flavour built in. Mexi Shred, smoked paprika and beef mince come together inside the patty for juicy, cheesy burgers with bold flavour in every bite, not just sitting on top.

Details

Ingredients

  • 500g beef mince
  • 1 cup The Cultured Dairy Mexi Shred
  • 1 egg
  • ½ cup breadcrumbs
  • 1 tsp smoked paprika
  • Salt and cracked pepper
  • 4 burger buns
  • Lettuce, tomato, pickles and sauce, to serve

Method

  1. Combine mince, Mexi Shred, egg, breadcrumbs, smoked paprika, salt and pepper in a bowl.
  2. Shape into four patties.
  3. Cook in a pan or on a barbecue until browned and cooked through.
  4. Build burgers with buns, lettuce, tomato, pickles and sauce.
  5. Serve hot.

Shop the product

Made with Mexi Shred, the four-cheese blend made for bold flavour and loaded favourites.

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