Loaded Nachos
Uses Mexi Shred - serves 4
Not your average nachos. Thick corn chips, melted Mexi Shred, fresh salsa, guacamole, sour cream and jalapeños come together in one loaded tray built for hands-in-the-middle energy. More coverage. More melt. Fewer abandoned chips.
Details
Ingredients
- 1 large bag thick corn chips
- 1 250g pack The Cultured Dairy Mexi Shred
- 2 tomatoes, diced
- ½ red onion, finely chopped
- 1 handful coriander, chopped
- 1 lime, juiced
- ½ cup guacamole
- ½ cup sour cream
- Sliced jalapeños, to serve
- Salt, to season
Method
- Preheat oven to 200°C fan forced.
- Spread corn chips across a lined baking tray.
- Scatter over Mexi Shred and bake until melted and bubbling.
- In a bowl, mix tomatoes, red onion, coriander, lime juice and a pinch of salt.
- Spoon salsa over the hot nachos; add guacamole, sour cream and jalapeños.
- Finish with extra coriander and serve immediately.
Shop the product
Made with Mexi Shred, our four cheese blend made for bold flavour and loaded favourites.
