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Cheesy Scrambled Eggs

Uses Mexi Shred - serves 2

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Quick Wins
Cheesy scrambled eggs

Prep 5 minutes Cook 5 minutes

You won't be hitting snooze for these. Soft scrambled eggs, jalapeños, cherry tomatoes and Mexi Shred fold together into a flavour-packed breakfast with colour, melt and a little morning attitude.

Details

Ingredients

  • 4 eggs
  • 2 tbsp milk
  • ½ cup The Cultured Dairy Mexi Shred (or more, if you’re feeling kinda cheesy)
  • 1 tbsp butter
  • ½ cup cherry tomatoes, diced
  • 1 tbsp jalapeños, finely chopped
  • 2 slices sourdough, toasted
  • 1 avocado, sliced
  • Salt and cracked pepper

Method

  1. Whisk eggs and milk together until light.
  2. Melt butter in a non-stick pan over medium heat.
  3. Add jalapeños and cherry tomatoes, then cook for 1 minute.
  4. Pour in eggs and stir gently until just set.
  5. Turn off the heat and fold through Mexi Shred.
  6. Serve on sourdough with avocado, salt and cracked pepper.

Shop the product

Made with Mexi Shred for colour, flavour and a little breakfast attitude.

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