Unboring Answers

The Cultured Dairy is a modern, flavour-led dairy brand made to turn everyday food into something less ordinary.

We make cheese for pizza nights, toastie cravings, loaded trays, taco Tuesdays, weekend spreads and the kind of meals that make people ask, “what did you put in this?”

Deliciously Unboring is our way of saying that dairy should do more than just sit quietly in the fridge.

It means bold flavour, melty texture, easy upgrades and food with a little more personality. Familiar meals, but less predictable.

The Cultured Dairy is not built around old-world dairy stories, farmhouse cues or complicated cooking advice.

We are a modern retail cheese brand focused on melt, stretch, flavour, easy use and social food moments. Think pizza pulls, golden toasties, loaded nachos, taco bowls and everyday dishes with a little more attitude.

The Cultured Dairy is made for people who want everyday meals to feel more flavourful, generous and current without making them harder.

It is for people who like food, enjoy trying something new and want simple products that make pizza, toasties, tacos, nachos, salads and loaded sides feel more exciting.

No. The Cultured Dairy is made for real kitchens, real cravings and real weeknight meals.

You do not need to be a chef to use it. Sprinkle it, melt it, fold it through, load it up or add it to whatever you already love eating.

The launch range includes Perfect Melt and Mexi Shred.

Perfect Melt is made for smooth golden melt, stretch and everyday favourites like pizza, toasties and garlic bread. Mexi Shred is a bold four cheese blend made for nachos, tacos, loaded fries, salads, breakfast eggs and flavour-packed meals.

The Cultured Dairy is available exclusively at Coles.

Look for Perfect Melt and Mexi Shred in the cheese aisle. Store availability may vary by location. Use our store finder to search by postcode.

Yes. Perfect Melt and Mexi Shred are available at Coles.

You can find them in the cheese aisle. Range and availability may vary by store, so check your local Coles for stock.

The Cultured Dairy is available exclusively at Coles at launch.

Any future retailer updates will be shared on our website and social channels.

The Cultured Dairy may be available through Coles online, depending on your location and store availability.

Please check the Coles website or app for current ranging, pricing and delivery options.

Range and availability can vary by store.

If you cannot find Perfect Melt or Mexi Shred, check the Coles website or app for nearby availability, or use our store finder to find your closest store.

Perfect Melt is a shredded cheese blend made for smooth golden melt, stretch and everyday versatility.

It blends mozzarella and tasty cheddar, making it ideal for pizza, toasties, garlic bread, burgers, bakes and loaded sides.

Perfect Melt combines stretchy mozzarella with tasty cheddar.

Mozzarella brings the stretch and melt, while cheddar adds flavour and golden colour.

Perfect Melt is best used for pizza, toasties, garlic bread, burgers, bakes, loaded sides and hot vegetables.

Use it anywhere you want smooth melt, full coverage and a proper cheese pull.

Yes. Perfect Melt is made for pizza night.

For best results, add some cheese to the pizza base before your toppings, then finish with more cheese on top. This helps hold the toppings in place and gives you a better slice lift.

Yes. Perfect Melt is made for toasties that go golden, crispy and properly melty.

For an upgrade, sprinkle a little cheese on the outside of your sandwich before toasting. It creates a golden, crispy cheese crust.

Yes. Perfect Melt works beautifully on garlic bread.

Use it with garlic butter, cream cheese or your favourite bread base for a golden, melty starter that is very unlikely to have leftovers.

Yes. Perfect Melt is a simple way to make steamed or roasted vegetables more exciting.

Scatter Perfect Melt over hot vegetables, heat until melted and bubbling, then finish with your favourite seasoning.

Yes. Perfect Melt is made for stretch.

Its mozzarella and cheddar blend gives hot dishes a smooth melt and the kind of pull-apart moment that makes pizza, toasties and bakes more satisfying.

Perfect Melt is ideal for pizza (our fave is Garlic Chilli Prawn Pizza), Grilled Reuben Toasties, Cheesy Garlic Bread, pizza toasties, mac and cheese, loaded bakes and cheesy breakfast bagels.

Start with the meal you already love, then add more melt.

The best way to use Perfect Melt is to add it generously to hot dishes where you want melt, stretch and golden coverage.

Try it on pizza before and after toppings, inside and outside toasties, over garlic bread, through bakes or on hot vegetables.

Mexi Shred is a vibrant four cheese blend made for bold flavour, easy sprinkling, even coverage and smooth melt.

It is made for nachos, tacos, loaded fries, breakfast eggs, salads, taco bowls and meals that need more personality.

Mexi Shred is made with White Cheddar, Red Cheddar, Asadero and Queso Quesadilla.

Together, they create a colourful, flavour-packed shred that works hot or fresh.

Mexi Shred is best used for nachos, tacos, loaded fries, quesadillas, breakfast eggs, salads, taco bowls and burger patties.

Use it when you want bold flavour, colour and easy coverage.

Yes. Mexi Shred is made for loaded nachos.

Layer it through the tray, not just on top, so every chip has a better chance of getting cheese involved.

Yes. Mexi Shred works well in tacos.

Add it while the filling is still warm so it starts to soften, then finish with fresh toppings like tomato, avocado, lime and coriander.

Yes. Mexi Shred works hot or fresh.

You can melt it into nachos, loaded fries and quesadillas, or toss it through salads, taco bowls and breakfast eggs just before serving.

Yes. Mexi Shred is great in scrambled eggs.

Fold it through just before serving for a rich, flavour-packed finish that makes breakfast feel a lot less predictable.

Yes. Mexi Shred can be tossed through salads just before serving.

It adds colour, flavour and extra substance to taco salads, loaded lunch bowls and fresh sides.

Yes. Mexi Shred can be mixed into burger patty mix before cooking.

It adds extra flavour and juiciness through the patty, not just on top of the burger.

Mexi Shred is ideal for Sheet Pan Loaded Nachos, Cheesy Scrambled Eggs, Loaded Lunch Taco Bowls, loaded cheese fries, weeknight tacos and Mexi Shred burger patties.

It is made for food that gets loaded, tossed, folded, melted and shared.

Cultured Tips are simple cheese hacks designed to make everyday food less ordinary.

They are quick ideas from The Cultured Dairy packs, such as putting cheese under pizza toppings, adding cheese to the outside of a toastie or folding Mexi Shred through scrambled eggs.

Use at least half your cheese on the bottom of the pizza before adding toppings.

The cheese helps hold the toppings in place when the pizza bakes, making the slice easier to lift and a lot more satisfying.

Sprinkle a little Perfect Melt on the outside of your sandwich before toasting.

The cheese melts and crisps against the pan or sandwich press, creating a golden crust on the outside and melt in the middle.

Scatter Perfect Melt over hot steamed or roasted vegetables, then heat until melted and bubbling.

Finish with your favourite seasoning for a simple side that feels a lot less boring.

Fold Mexi Shred through scrambled eggs just before serving.

The residual heat softens the cheese and gives the eggs a richer, more flavour-packed finish.

Toss Mexi Shred through your salad just before serving.

It adds colour, flavour and texture, especially in taco salads, loaded bowls and fresh lunch salads.

The best recipes for Perfect Melt are on our Recipes page — Garlic Chilli Prawn Pizza, Grilled Reuben Toasties, Cheesy Garlic Bread, pizza toasties, mac and cheese and hot veggie bakes.

Perfect Melt works best where smooth melt, stretch and golden coverage matter.

The best recipes for Mexi Shred are Sheet Pan Loaded Nachos, Cheesy Scrambled Eggs, Loaded Lunch Taco Bowls, loaded cheese fries, weeknight tacos and Mexi Shred burger patties.

Mexi Shred works well across hot, fresh and loaded meals.

Yes. The Cultured Dairy is made for quick weeknight dinners and easy meal upgrades.

Use Perfect Melt for pizza, toasties, garlic bread and bakes. Use Mexi Shred for nachos, tacos, bowls, eggs, salads and loaded fries.

Yes. The Cultured Dairy works well for casual entertaining and shared food moments.

Try Perfect Melt on pizza, garlic bread and toasties, or use Mexi Shred for loaded nachos, tacos, fries and taco bowls.

A good cheese pull starts with Perfect Melt.

Use it on pizza, toasties, garlic bread or mac and cheese, then serve while hot so the cheese is at its melty, stretchy best.

Mexi Shred is ideal for taco night.

Use it in weeknight tacos, loaded nachos, taco bowls or loaded fries with fresh toppings like tomato, avocado, lime, coriander and jalapeños.

Yes. The Cultured Dairy cheese products contain milk.

Always check the pack for the full ingredient declaration and allergen information before consuming.

Perfect Melt contains milk.

Please refer to the product pack for the most current allergen information.

Mexi Shred contains milk.

Please refer to the product pack for the most current allergen information.

Keep The Cultured Dairy refrigerated at or below 4°C.

Once opened, reseal the pack and consume within three days.

Freezing is not recommended. For best quality, keep The Cultured Dairy refrigerated and use it within the recommended timeframe after opening.

Once opened, reseal the pack and consume within three days. Always follow the storage instructions and use-by date printed on the packaging.

Perfect Melt and Mexi Shred are available in 250g packs.

They are made for everyday meals, quick upgrades and easy use in Australian households.

Each 250g pack contains approximately 10 serves, based on a 25g serving size.

Serving sizes are a guide only. We understand if your heart says more cheese.

Yes, The Cultured Dairy is suitable for vegetarians.

The Cultured Dairy products are formulated to be free of any ingredients containing gluten, however we don’t declare “Gluten Free” on pack.

If you have a food allergy, intolerance or specific dietary requirement, we recommend speaking to a medical professional.

Yes, we use sorbic acid, a natural organic compound, as a preservative to help The Cultured Dairy keep its freshness throughout the supply chain.

Nutrition information is available on each product page and on the product pack.

Check the Perfect Melt and Mexi Shred product pages for nutrition panels, ingredients, allergens and storage details.

Perfect Melt contains 340kJ per 25g serving, which is 3.9% of daily intake. Per 100g, Perfect Melt contains 1360kJ, which is approximately 15.6% of daily intake.

Perfect Melt contains 5.4g of protein per 25g serving, which is 10.8% of daily intake. Per 100g, Perfect Melt contains 21.7g of protein, which is approximately 43.4% of daily intake.

Mexi Shred contains 403kJ per 25g serving, which is 4.6% of daily intake. Per 100g, Mexi Shred contains 1610kJ, which is approximately 18.5% of daily intake.

Mexi Shred contains 5.6g of protein per 25g serving, which is 11.2% of daily intake. Per 100g, Mexi Shred contains 22.5g of protein, which is approximately 45.0% of daily intake.

You can contact The Cultured Dairy through our socials (Instagram, Facebook and TikTok), email [email protected], or via the contact form.

For product feedback, stockist questions, media enquiries or creator enquiries, select the relevant enquiry type and send us a message.

Use the contact form on this website and select Product Feedback.

Include the product name, store location, purchase date and any relevant pack details so the team can review your feedback properly.

Use the contact form and select Media Enquiry.

Include your publication, deadline and the information you need so the right person can respond.

Use the contact form and select Influencer / Creator Enquiry.

You can also follow The Cultured Dairy on social channels for campaign updates, recipes and creator content.

Follow The Cultured Dairy on Facebook, Instagram and TikTok at @thecultureddairy.

Expect cheese pulls, loaded recipes, creator moments and behaviour we fully support.