Weeknight Cheesy Tacos
Uses Mexi Shred - serves 4
Crunchy tacos, hot seasoned filling and Mexi Shred doing what it does best: adding colour, coverage and bold flavour before the first bite. Fast, loaded and made for weeknights that need a little less autopilot.
Details
Ingredients
- 8 taco shells or small tortillas
- 1 250g pack The Cultured Dairy Mexi Shred
- 500g beef mince or shredded chicken
- 1 tbsp taco seasoning
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ avocado, diced
- ½ cup corn kernels
- Sour cream, to serve
- Lime wedges, to serve
Method
- Cook mince or chicken with taco seasoning until hot and well coated.
- Warm taco shells or tortillas.
- Fill each taco with lettuce, seasoned meat and Mexi Shred.
- Add tomato, avocado, corn and sour cream.
- Finish with lime and serve while the cheese softens through the filling.
Shop the product
Made with Mexi Shred for bold flavour, colour and easy coverage.
