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Loaded Cheese Fries

Uses Mexi Shred - serves 4

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Loaded

Prep 5 minutes Cook 25 minutes

Crispy fries, melted Mexi Shred, salsa, sour cream and jalapeños. This is the side dish that forgot it was supposed to stay on the side: loaded, golden and held together with serious cheese energy.

Details

Ingredients

  • 600g frozen fries or wedges
  • 1 250g pack The Cultured Dairy Mexi Shred
  • ½ cup salsa
  • ¼ cup sour cream
  • ¼ cup jalapeños
  • 1 spring onion, sliced
  • Fresh coriander, to serve
  • Lime wedges, to serve

Method

  1. Cook fries according to pack instructions until crisp and golden.
  2. Transfer to an ovenproof tray and scatter with Mexi Shred.
  3. Return to oven for 5 minutes, or until cheese is melted.
  4. Top with salsa, sour cream, jalapeños and spring onion.
  5. Finish with coriander and lime.
  6. Serve immediately.

Shop the product

Made with Mexi Shred, the bold four cheese blend made for loaded favourites.

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